Bananas for Chai

Mixed Drinks
Written By Esar Aadil

A creamy, nutty, spiced cocktail

ingredients

  • 1.5 oz vodka or dark Rum

  • 1 oz Frangelico or Nocino walnut liqueur

  • 1.5 oz Soul Chai concentrate (3g chai + hot water, chilled)

  • 1 oz banana syrup or banana liqueur

  • 1 oz heavy cream or oat milk creamer

it’s easy!

1. Fill a cocktail shaker with ice and add all ingredients


2. Shake vigorously for 15 to 20 seconds until the mixture is ice-cold and frothy.


3. Serve over fresh ice, straining if necessary
4. ENJOY❣️


*For homemade banana syrup: add 2 sliced banana, 1.5 tsp vanilla extract, 2 cup water & 2 cup sugar in a saucepan on medium, stirring often until the sugar has fully dissolved. Let cool, fine strain through a sieve or cheesecloth into an air tight bottle and refrigerate.

Esar Aadil
Next

Mexican Mazipán Chai Latte