The Perfect Soul Chai Latte

By the cup—

by the batch—

For 32 oz of concentrate:

1. Dose 15g Chai + 1 /3 cup sugar in a container with a leak-proof lid

2. Add 200mL of 208℉+ water & let bloom for 2 min before adding 750ml (filling up your vessel the rest of the way) of cold, filtered water

3. Shake well between pours & serve 1:1 with milk.

   *Scaled recipe as needed.
   

   Want more strength/spice? Add more chai! Try chai 1.5 : 1 milk if your milk has a higher fat content. Don’t be afraid to add more sugar if your customers prefer a sweeter latte.

   *Store refrigerated up to 8 days