How To —
Scoop a teaspoon of chai powder into your favorite mug ✨
Fill halfway with boiling water and stir 🫖
Fill the rest of your mug with hot milk and, if you like, sweeten with a spoonful of sugar, honey or maple syrup 🍯
Top with a pinch of salt & enjoy! No straining necessary ☕
for The Perfect, cafe quality Soul Chai LAtte —
soul chai concentrate—
Batch brewing your chai takes just a few minutes and will last you up to 8 days refrigerated.
For 32 oz of concentrate:
Dose 15g Chai + 1 /3 cup sugar in a container with a leak-proof lid
Add 1 cup of 206℉+ water & let bloom for 3 min before filling up your vessel the rest of the way with cold, filtered water
Shake well between pours & serve 1:1 with milk.
*Scale recipe as needed.
Want more strength/spice? Add more chai! Try chai 1.5 : 1 milk if your milk has a higher fat content. Don’t be afraid to add more sugar if you prefer a sweeter latte.
For 1 gallon of concentrate:
Bloom 5 tbsp chai powder in 2 cups hot water. Whisk, steep 3 min, strain into 1-gallon jug. Top off with cold water, shake to combine. Shake before each use!
