For the coziest, spicy-sweet & autumnal chai lattes at home! 🍎🍂✨
ingredients
2 apples, peeled and diced
2 tbsp butter
½ cup brown sugar
1 tsp Original Masala Soul Chai
½ tsp nutmeg
1 cup water
it’s easy!
1. Add the diced apples, butter, and brown sugar to a saucepan over medium heat. Stir occasionally until the butter has melted and the brown sugar has dissolved into the mixture.
2. Add the spices: Stir in the chai and nutmeg, then add ½ cup of water.
3. Reduce the heat to medium-low and let the mixture gently simmer, stirring occasionally. Continue cooking until the apples are very soft and the liquid has become syrupy. Add additional water as needed throughout cooking to prevent the mixture from becoming too thick or sticking to the bottom of the pan. Approx. 1 cup of water total.
4. Once the apples are completely softened and the syrup has developed a rich apple-pie flavor, strain the mixture through a fine-mesh sieve, pressing gently on the apples to extract as much syrup as possible.
5. Let the syrup cool before transferring it to a clean jar or bottle. Store refrigerated for up to 2 weeks.
