Mexican Mazipán Chai Latte

ingredients

• 9oz milk of choice

• 3g Soul Chai

• 1 peanut marzipan round

• Ice

it’s easy!

-Brew 3g Soul Chai powder in 3.5oz boiling water (no straining necessary)

-Lightly warm/steam your milk in a milk pitcher or saucepan

-Crumble the marzipan into the warm milk and whisk well

-Froth/aerate the marzipan milk if you want it extra creamy.

-Add the shot of chai to your marzipan milk and pour over a glass of ice.

ENJOY! Delicious as a hot latte as well :)