HØRCHATA CHAI
A creamy, spice-loving, summer staple❣️🥛
ingredients
yields 6 cups:
1.5 cup raw, long grain rice
20g Original Masala Soul Chai
4 cups hot water
1 cup evaporated milk
1 cup milk of choice!
2 tsp pure vanilla extract
1/2 granulated sugar
/sweetened condensed milk1/4 tsp salt
it’s easy!
1. Rinse rice & add to a blender with 2 cups of hot water
2. Blend until rice is finely ground, then add another 2 cups of hot water and blend again
3. Pour your mixture into a container, cover & refrigerate 4+ hours
4. Strain through a fine mesh or cheesecloth into a pitcher
5. Prepare your chai by swirling 20g Soul Chai with just enough boiling water to cover and add your horchata 🥄
5. Stir in your 2 cups of milk, salt, vanilla & sugar/sweetened condensed milk to taste 🍯
6. Serve chilled + over ice with a dusting of chai.
Enjoy! ✨️✨️
*Play around with almond or pandan extracts as well! For a plant-based version the coconut evaporated/condensed milks are delicious!
